Julia Child’s Baked Yogurt Tart

This recipe for Julia Child’s Baked Yogurt Tart brings together pie dough, well chilled (or pastry, enough to line a 9″ round cake pan or 9″ round springform pan, at least 1 1/2″ deep; a 10), 3 large eggs, 3/4 cup sugar in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 8 servings.