Vegetable Casserole

This recipe for Vegetable Casserole brings together 1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower and carrots), 1 (8 ounce) can cream of mushroom soup, 1 cup mayonnaise or 1 cup sour cream in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 10 servings.

Your Kitchen Concierge chef avatar

Your Kitchen Concierge

Recipe finder and budget meal ideas
Hi, I am Your Kitchen Concierge. I am here to help with all things food. I can find recipes, explain cooking methods and ingredients, and help you plan meals on a budget. Try asking me a question.