Tortellini and Spinach Bake

This recipe for Tortellini and Spinach Bake brings together 500 g fresh tortellini (filling of your choice, 1 lb), 4 -5 tomatoes, skinned and chopped, 600 g frozen spinach (1 1/3 lb) in a practical dish for home cooking. It takes about 40 min to prepare and cook. It makes approximately 6 servings.