Dill and Sour Cream Potato Salad

This recipe for Dill and Sour Cream Potato Salad brings together 3 lbs unpeeled baby red potatoes (new potatoes), 2/3 cup mayonnaise, 1 cup sour cream in a practical dish for home cooking. It takes about 10 hrs 5 min to prepare and cook. It makes approximately 8 servings.

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