This recipe for Twice Cooked Baby-back Ribs brings together 4 lbs pork baby back ribs, 1 (15 ounce) bottle barbecue sauce (My favorite is McCormick Grill Mates Montreal Steak Sauce), 1 tablespoon garlic powder in a practical dish for home cooking. It takes about 3 hrs 25 min to prepare and cook. It makes approximately 3 servings.
This recipe for Memphis Style Baby Back Ribs brings together 4 teaspoons paprika, 2 teaspoons salt, 2 teaspoons onion powder in a practical dish for home cooking. It takes about 9 hrs to prepare and cook. It makes approximately 4 servings.
This is one of Steve Raichlen’s recipes from: Steve Raichlen’s Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can’t prepare it outdoors.
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