Sour Cream Apple Strudel
Scrumptious strudel…the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
Ham Viennese
Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid’s often requested dinner.
Shokolade Palatschinke
Make and share this Shokolade Palatschinke recipe from Food.com.
Jan’s Austrian Gugelhupf
Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake. It can either be a bread or cake. The recipe I got this from was for a bread but we found it to be too dry so I started using a cake mix. We have it every Christmas. My Mom even gave me a Gugelhupf cake pan.
Filet Mit Äpfeln (Austria)
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. Filet mit Äpfeln is a simple beef tenderloin served over pan fried apples and a potato cake, topped with mushrooms.
