Tasty, hearty sausage and mushroom bake. Great for those cold winter nights. Also if you omit the chilli it would be an excellent breakfast to wake up to. The original recipe uses beef sausages, I prefer chicken but it’s personal taste. And I normally don’t even skin the sausages.
This is one of my partner’s favourite dishes & one of my specialties. It has lots of calories, but it’s so delicious — they are worth it! Great served with chips & a green salad.
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
Make and share this Drambuie Strawberries recipe from Food.com.
Make and share this Seafood Cocktail Sauce recipe from Food.com.
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