This recipe for Curried (Aubergine) Eggplant brings together 3 lbs Japanese eggplants, cut into 13 inch thick rounds, 1 3/4 teaspoons salt, 1 garlic clove, chopped in a practical dish for home cooking. It takes about 1 hr 20 min to prepare and cook. It makes approximately 4 servings.
This recipe for Warm Eggplant (Aubergine) Salad brings together 2 large eggplants, 20 ml olive oil, plus, extra olive oil, to brush in a practical dish for home cooking. It takes about 50 min to prepare and cook. It makes approximately 4 servings.
This recipe for Papoutsakias (Stuffed Eggplant (Aubergine)) brings together 3 medium eggplants, 1 lb ground beef or 1 lb ground lamb, 1 (16 ounce) can tomato sauce in a practical dish for home cooking. It takes about 1 hr 10 min to prepare and cook. It makes approximately 4 servings.
This subtly flavoured dish is from Catalonia; an historic country in southern Europe. Geographically it’s the North West corner of Spain and a sliver of neighbouring France. Barcelona is the capital city.
Similar to ratatouille, but different. 🙂 The paprika makes it different; using smoked paprika makes it extra-special!
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