BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Spinach and Garlic
Make and share this Spinach and Garlic recipe from Food.com.
Chinese Style Egg Custard Tarts
Very easy to make chinese style Egg Tart, you can put the leftover in the refrigerator for 3 days, you can also reduce the sugar used on the crust and the filling to fit your taste, what I have here is only lightly sweetened, hope you enjoy it!
Egg Drop Soup
Make and share this Egg Drop Soup recipe from Food.com.
Cantonese Chow Mein
A Cantonese chef — my roommate– gave me this recipe that I translated into English. It’s pan-fried egg noodles (crispy brown in places) topped with a mix of vegetables and seafood in a light white sauce. Very nice.
