This recipe for Artichoke Sun-Dried Tomato Pizza brings together 1 cup warm water (100 degrees F), 1 1/4 teaspoons yeast (can use rapid rise), 1 teaspoon sugar in a practical dish for home cooking. It takes about 55 min to prepare and cook. It makes approximately 1 servings.
This light, fresh and flavoursome salad makes an unusual but delightful accompaniment to many dishes.
This easy but elegant entree first appeared in “Quick Cooking” magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
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