Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts
This recipe for Pasta With Spinach, Sun-dried Tomatoes & Artichoke Hearts brings together 1/4 cup sun-dried tomato (NOT the oil-packed variety), 12 ounces pasta, of your choice, 1 small onion, chopped in a practical dish for home cooking. It takes about 30 min to prepare and cook. It makes approximately 4 servings.

