This recipe for Ham and Cream Cheese Rollups brings together 1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored), 1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs), 3 green onions, chopped very fine in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 40 servings.
Make and share this Chicken Pupus (Hawaiian Appetizer) recipe from Food.com.
This is a variation of my original recipe Recipe #404563 . However, in this recipe the chicken livers are coated which make it slightly crispy and with a nice Cantonese flavor for your tasting pleasure.
This is a family recipe. Growing up my mom only make these on special occassions. I actually always have these in my freezers for whenever i am hunger for them. Everyone that has tried these egg rolls loved it. Beware: they are very addictive!
From Ruth Van Waerebeeks’s “Everybody Eats Well In Belgium Cookbook.” Traditional Belgium shrimp croquettes are made with North Sea shrimp, called brown shrimp — small, and very flavorful, and not readily available in the United States. Ruth writes: “For a while I thought I could never duplicate [the traditional Belgian croquette in the U.S.] …. But with a little experimentation I achieved quite good results. Do avoid frozen peeled shrimp, for they have very little flavor and search out the freshest shrimp you can find.” The dish must be refrigerated at least overnight to allow yourself enough preparation time. (And DO read the directions through to prepare yourself for the time involved!)
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