Zimbabwe Greens
They use different greens in Africa but collard greens come the closest. Adapted from Recipes from countries around the world.
Breedie Zimbabwe
Make and share this Breedie Zimbabwe recipe from Food.com.
Buea Coconut Joloffe Rice (Cameroon)
This is a vegetarian joloffe rice – the fresh vegetables added to the sauce can vary or be substituted with frozen mixed vegetables. This Cameroonian-style joloffe rice is made with coconut milk and in the Cameroons it is usually cooked with meat. Basmati rice, although not traditionally used, makes delicious joloffe and requires less liquid when cooking. From cdkitchen.
Fresh Corn Muffins (Cameroon)
This recipe was featured on week 46 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This interesting take on corn muffins doesn’t use flour – just baking soda and salt. The result is a very flavorful muffin that is great as a side dish.
Fried Fish in Peanut Sauce (Cameroon)
This recipe was featured on week 46 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and Cameroon is my 46th stop. I did take a few liberties with this recipe, since the original version called for dried shrimp (I don’t recommend it). Instead, I used bonito flakes (the main ingredient in Japanese miso soup) and fresh salad shrimp.
