Noom Pachok

I got this recipe from a grandmother in Phnom Penh. It’s normally eaten for breakfast in Cambodia, but westerners would probably consider it lunch or dinner food. If you can’t find the powdered rice root, don’t worry, it’s not that importaint. For the toasted rice powder, toast the rice in a dry pan until brown and grind to a powder.

Moroccan Cornish Game Hens

Moroccan recipes are so flavorful and delicious and this recipe sounds wonderful. Prep time does not include marinating time. Not sure where I originally found this recipe — it has been in my recipe file for a long time. Posting here for safe-keeping.

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