Mother’s Austrian-Style Wine Sauerkraut
This recipe is simple, but delicious. The apple and caraway seed give it a really nice flavor and it makes a good accompaniment to any German-style food.
Viennese Crescents
Make and share this Viennese Crescents recipe from Food.com.
Viennese Chocolate Fingers
The last of the 2007 holiday trays are done and I am already thinking about next year. (Our trays have favorites but always include a few new recipes.) Planned to make these but never had a chance. Posting this so I don’t lose it in the next 49 weeks before holiday begins again. This recipe comes from “1000 Chocolate Recipes from Around the World” an encyclopedic volume which should be mandatory reading for us chocoholics.
Chicken Paillard
Make and share this Chicken Paillard recipe from Food.com.
Austrian Coffee Cake
Make and share this Austrian Coffee Cake recipe from Food.com.
