Meatball Stew

This is adapted from a recipe in the May 2013 issue of Food Network Magazine. I had to make so many substitutions I thought it should be its own recipe. It was delicious.

Tamale Stuffing

I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.

Espuma De Chocolate (Milk Chocolate Gelatin)

I stole this recipe from a publication called Gelatinas, put out by a company who sell gelatin in Mexico. Since I’m a total chocoholic I had to try it. It came out quite nicely, if you love milk chocolate. I’m going to fiddle with it to make it more like dark chocolate, but in the meantime need to post this to be the base for future experimentation. The molds were OK, but next time I would pour it into pretty glasses, top it with more cocoa powder.

Tijuana Torte

This is a family favorite recipe. We enjoy foods with a Mexican taste and this is easy to prepare and is good.

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