This is not a low fat dish, but it is absolutely delicious considering how relatively simple it is to prepare. The slow cooking and the ingredients make the beef come out very tender and with a rich hearty flavor that melts in your mouth. In my opinion this dish is well worth every bit of the work it takes to make it.
This is my mother’s recipe. Simple but delicious! It tastes great with French fries or mashed potatoes and is great for the cold winter days!
Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.
Traditional Meatball Soup – a classic Belgian dish. Use your favourite meatball recipe for this or purchase pre-made tiny meatballs! You can let the raw meatballs poach in the soup or bake them in some butter first and then add them to the soup afterwards. Serve this velvety tomato and meatball soup with a thick slice of bread. Another wonderful June D’Arville recipe. Enjoy!
Make and share this Gentse Waterzooi recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas