Stir Fried Sweet and Sour Chicken
The chicken is stir-fired first with a nice coating, so it’s crispy brown. You can substitute green pepper or other vegetables. You can also adjust the sauce to sweetness or sourness to your taste.
Cantonese Chicken and Mushrooms
Another delicious-sounding recipe from Food Network magazine. I love to stir-fry and I can’t wait to try this dish.
Little Chinese Laundry Bundles – Spring Rolls
Just in time for Chinese New Year! My take on classic Spring Rolls, filled with minced chicken and crisp Chinese seasoned vegetables. I decided to shape these into little square bundles (As I remember seeing in the Far East on Laundry Days), rather than the usual elongated rolls – you can then tie the bundles with fresh chives blades if you have any, although that is not necessary, just a nice idea for a classy presentation! The RSC ingredients I have used in this recipe are: Spring roll wrappers, fresh cilantro leaves, soy sauce, chicken breast, broccoli slaw mix, fresh cucumbers and peanut butter. I hope you have as much fun as I did when I made these!
Lotus Flowers
These are lovely little fritters–sort of Chinese beignets–with a very mild flavor. Delicious served with a sweet, spicy dipping sauce.
Chicken and Sweetcorn Soup
Very easy to make, but prepare everything before cooking as it takes about 10 – 15 minutes once the water starts boiling. Can adjust water content and meat quantities as desired.
