Stuffed Belgian Endive
A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.
Black Bottom Caramel Pudding
Make and share this Black Bottom Caramel Pudding recipe from Food.com.
Dame Blanche
Make and share this Dame Blanche recipe from Food.com.
Potato and Leek Pancake
Adapted from “Everybody Eats Well In Belgium” by Ruth van Waerebeek, this pancake can be lunch or brunch or a wonderful appetizer.
Classic Belgian Waffle
These are the best waffles I have ever had. It is important. Be sure to whisk and fold the egg whites in. It makes a world of a difference.
