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American recipes
356 matching recipes
Joyce’s Blueberry Cheesecake
From the CFiander Family Collection: Joyce's divine Blueberry Cheesecake—buttery crust, velvety cream cheese filling, and a fruity layer topped with heavenly cool whip. A…
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June’s Banana Bread
From the CFiander Family Collection: June's Banana Bread – a moist delight with ripe bananas, cinnamon, and optional nuts.
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June’s Blueberry Cake
From the CFiander Family Collection: A delightful blend of sweetness and warmth, adorned with plump blueberries. Optional cinnamon-sugar topping adds an extra touch of…
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Karol’s Soup To Nuts Cake with Vanilla Butter Cream Frosting
This vintage recipe is from the WWII era during rations, using tomato soup and no eggs. Great for beginner bakers!
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Lauren’s Gram’s Sausage Dressing
From the CFiander Family Collection: A family favorite with hearty bread, savory sausage, and aromatic sage. A timeless side dish, rich in flavor
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Leftover Turkey and Leek Pot Pie with Easy Gravy
This recipe transforms leftover turkey into a cozy pot pie with a rich, creamy filling and flaky pastry crust!
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Leftover Turkey Gumbo
This hearty gumbo transforms leftover turkey into a flavorful, comforting dish with a Creole twist!
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Leftover Turkey Pot Pie with Biscuit Topping
A creamy turkey and veggie filling topped with fluffy biscuits, baked to golden perfection.
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Lemon Cake
This sweet and tangy Lemon Layer Cake is made with Meyer lemons and a whipped frosting that is less sugary than traditional buttercream.
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Lemon Pie Filling
Homemade lemon pie filling: Zesty lemon juice and zest combined with sugar, egg yolks, and butter, thickened to perfection for a tangy, luscious pie!
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Lemon Pie Filling
Homemade lemon pie filling: Zesty lemon juice and zest combined with sugar, egg yolks, and butter, thickened to perfection for a tangy, luscious pie!
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Lemon Yogurt Cake
From the CFiander Family Collection: Zesty Lemon Yogurt Cake: Fluffy blend of flour, yogurt, and citrus, topped with a tangy glaze.
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