Brigadeiro
A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!
Garam Masala Butter Chicken
The Australian Women’s Weekly version of this classic curry. Can easily be halved. Make this a day ahead to let the curry flavours develop, serve with saffron rice and chapatis. I’m not a fan of dark meat so I normally make my butter chicken with breast meat, diced.
‘chicken’ Tikka Masala – Vegan Style
My all time favorite Indian dish – Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I’d never have again. Thanks to the folks at Gardein, their ‘chicken scallopini’ makes this carnivorous dish, 100% vegan friendly!
Authentic Chicken Tikka Masala
The English have an obsession with curries. This recipe is one of Britain’s favorites. Quick and easy, adjust the chili powder to suit your own heat level! From about.com A very creamy dish. For Zaar World Tour 8
Paneer Butter Masala
I borrowed this recipe from my North Indian friend. This goes well with naans, phulkas, fried rice & pulaos this dish is calcium rich as it contains paneer.
