Just like the title says, this is sweet and creamy and spicy with chipotle and poblano peppers! So enjoy! Adapted from Donna Nordon, owner/chef of Cafe Terra Cotta in Tucson, Arizona. This will feed a crowd, so feel free to cut recipe in half!
These are traditional Mexican tacos. I’ve had the recipe for quite a while and it was originally found at allrecipes.com These are similar to soft tacos. Posted for Zaar World Tour 05
Translates to “Oaxacan Ribs of Pig in Chile Pasilla.” I found this in my research for the World Tour and ooh baby, I can’t wait to make this!
An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.
My friend Clint gave me this recipe, I’ve changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n’ spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware … THESE ARE HOT!…I kid you not. Scotch bonnet peppers are also known as habaneros.
Your Kitchen Concierge
Recipe finder and budget meal ideas