Creamy Yellow Summer Squash Soup

This recipe comes from “The Classic Zucchini Cookbook”, with only minor additions. It is a quick and easy beginning for elegant dinner memories.

Sweet and Sour Chicken

I fancied some sweet & sour chicken with a good quantity of nice thick sauce but couldn’t seem to find a recipe so came up with this. I used Bill Hilbrich’s recipe#2641 as a starting point for the sauce. It makes a generous size dish for two with lots of sauce for the rice / couscous or you could use say 500g of chicken and divide it four ways.

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