Basque Chicken & Peas
This is ideal for people who work as it can mostly be prepared ahead with the cooking time approx 25 mins.
Veal & Red Bell Pepper Stew – Le Trinquet Restaurant, Basque
Axoa d’Espelette. A delicious veal stew that is slightly spicy. “Espelette is a slightly piquant red pepper grown in the Basque region of France and Spain.” In this recipe, a combination of red bell peppers and a little cayenne makes a good substitute.
Marmitako – Basque Fish Stew
“This warming Basque fish stew receives its name from the saucepan that it is cooked in, a Marmita.” From notesfromspain.com Posted for ZWT 5.
Basque Rice Pudding
Make and share this Basque Rice Pudding recipe from Food.com.
Southwestern Corn Chowder
Have not tried this but it looks good. Found the Recipe on www.Foodnetwork.com Show: $40 a Day Episode: Park City, UT
