Pork Cantonese
A wonderful pork dish, inspired by a Chinese Restaurant Meal. It can also be made with beef sirloin. But I have found the pork to be more tender and flavorful.
Sensational Chicken Noodle Soup
This easy and great soup I found on the internet! What a find! I love it – the whole thing will take 20 minutes. Keep all the ingredients on hand for this quick and satisfying chicken noodle soup.
Sweet and Sour Sauce
This is not your typical gloppy sweet and artificially dyed sweet and sour sauce you normally find in lots of Chinese restaurants in the U.S. It’s not red but the taste of this dipping sauce is much more complex and just plain tastier. I hope you like it with your spring rolls or egg rolls. Even fried wontons. This recipe comes from A. Nguyen’s book. For variation, use pineapple juice in place of 1/2 C water for tropical flavor.
Turkey Cantonese
Not exactly authentic Asian cuisine, but it’s good, and easy to make. Obviously, it can just as easily be Chicken Cantonese if that’s what you have. I like it best with white meat only.
Soy Sauce Chicken for the Birthday Girl
Unusual and festive! Traditionally in China this would be made with a whole chicken, but this rendition from Eileen Yin-Fei Lo is better for you! She remembers having the original version at birthday celebrations for her grandmother Ah Paw. She recommends serving it with stir-fried string beans.
