Catalan Sauteed Polenta and Butter Beans
Make and share this Catalan Sauteed Polenta and Butter Beans recipe from Food.com.
Make and share this Catalan Sauteed Polenta and Butter Beans recipe from Food.com.
A restaurant quality dish, but homemade. By Derek Mayes, Executive Chef, Top of the Cove Restaurant.
This is an adaption of a Malay Chinese spice recipe which is “guaranteed” to keep the Bird Flu away from those who use it. I doubt it works but it is sure mighty tasty. Good for poultry and fish dishes.
From one of my Chinese cookbooks. It’s in Chinese, so some measurements are a little general. It’s pretty simple, and what can be better than chicken and ginger on a cold day?
This is the best sweet and sour sauce recipe I’ve ever found. It is very close to the sweet and sour you get at chinese restaurants, a deep pink colour, glossy and tangy.
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