Dark Chocolate Pudding
This is a rich old fashioned treat! From the Taste of Home magazine. Enjoy! An English recipe brought over to the Soutnern USA.
Flemish Carrots
Make and share this Flemish Carrots recipe from Food.com.
Gourmet Belgian Hot Chocolate
This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.
Abc’s Sauteed Apple, Brussels Sprouts and Cabbage
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of Vitamin C also Vitamin A, E and B, rich in iron and sulfur. This is a good thing to add to your diet if trying to lower blood cholesterol. Just skip the butter!
Stewed Veal in a Cream and Lemon Sauce
This recipe is from the ‘Compleat Housewife’ written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
