Cornish Game Hens Flambé
This is a very sophisticated dish. Nothing fits the bill for a elegant dinner better than these Cornish hens flambé style.
Brandy-Buttered Cornish Game Hens With Pecan Stuffing
These cornish hens are stuffed with a cornbread stuffing enhanced with brandy and pecans, and then flavored with a butter-brandy sauce.
Cornish Game Hens Under a Brick
Crispy and juicy with a delectable sauce of wine and thyme. Very quick and easy to make if you’ve prepared the garlic oil ahead You’ll be licking your fingers in short order. This dish is a bit oily but for a special treat, it’s wonderful. Substitute any favorite herb for the thyme, if desired. From Rozanne Gold, a favorite cookbook author. Prep and cook times for the garlic oil are not included below. It will take about 20 minutes to prepare the garlic oil if it’s used while still warm.
Cornish Game Hens With Madeira and Cream Sauce
From Simca’s Cuisine. This recipe says it serves 6 and it calls for 3 hens. I like to serve 1 hen per person so for me this recipe would serve only 3. I haven’t tried this yet but I love the way it sounds and the preperation is simple.
Cornish New Potato Salad
The warm climate of Cornwall produces tender young vegetables earlier than other parts of the U.K. For a luxury touch, use clotted cream instead of double cream. Dress the potatoes while still warm, even if you are serving them cold, as this allows the flavours to be absorbed.
