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Tirk Kos Krote Komquat (Cambodian Komquat Drink)

A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin – I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage – I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com

PERFECT WHITE RUSSIAN

Perfect when entertaining, this classic drink should definitely be on your bar menu VIDEO https://youtu.be/M3p0pCFPSnE

Belgian Brownie Cocktail

Make and share this Belgian Brownie Cocktail recipe from Food.com.

Godiva Peppermint Patty

Make and share this Godiva Peppermint Patty recipe from Food.com.

Spezi for Grown Ups

Spezi is a popular soda in Germany and Austria. It tastes like a mixture of cola and orange soda, with a little hint of lemon. It’s delicious, and so is this cocktail version.

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