Stir-Fried Chinese Vegetables
Prepare everything ahead of time. Found this recipe on Wolfgang Puck’s web site and it is very good. It is pretty time consuming but so worth the effort!
Stir-Fried Chicken With Bean Sprouts
A recipe I found in my collection of cuttings from magazines. I’m posting it here for safe-keeping to try later, since I need to get rid of all these piles of papers I’ve collected over the last year. A Shanghai preparation. Number of servings is just an estimate.
Chow Dai Wey Choy
Elegant stir-fried vegetables, another wonderful Chinese recipe from Jim Lee’s 1970s cookbook. “Cooking time” is actually time to soak mushrooms. The actual cooking time is included in “Preparation time” since it involves active stir-frying almost the whole time rather than passively letting it cook. May be served alone or over rice.
P F Chang’s Shrimp With Lobster Sauce
This is a copycat recipe for P F Chang’s Shrimp with Lobster Sauce (Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg).
P F Chang’s Lo Mein
This is a copycat recipe for P F Chang’s Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
