Braised Basque Chicken
From Diane Phillips, “Slow Cooker: The Best Cookbook Ever” – posted here to keep from looking at it.
Basque Lamb Shanks
Make and share this Basque Lamb Shanks recipe from Food.com.
Basque Beans (Including Crock Pot Version)
Make and share this Basque Beans (Including Crock Pot Version) recipe from Food.com.
Pork for Peasants
This dish is reminiscent of my Grandma’s awesome Austrian cooking. I got the idea for this dish from a Mr. Food pressure-cooker recipe. I changed some ingredients and adapted it for crockpot. I prefer a slightly fattier cut of pork because it comes out so tender and flavorful. I’ve served this for dinner parties, and people always ask for a second helping. I serve this with egg noodles and applesauce. True comfort food!
Bayrischer Gulasch: German Goulash Stew – Crock Pot or Oven
A firm favourite of mine when I lived in Herford in West Germany. This recipe comes from a German friend of mine who lives in Bavaria, and is delicious served with sour cream, dumplings or noodles – oh yes, don’t forget the crusty sourdough bread as well! Although this is nice served with the above accompaniments, it is essentially a one pot meal which is sufficient to feed most hungry families. It can be cooked on the top of the stove or in a crock pot; the latter method is my favourite, especially when I am very busy or I need to go out!
