Cantonese Meatballs
Make and share this Cantonese Meatballs recipe from Food.com.
Cambodian Pork Lettuce Wraps
This easy to prepare recipe incorporates the fresh flavors of Cambodia into a nice light entree. It calls for ground pork tenderloin, but you can use lean ground pork if you don’t have the butcher grind your meat.
Sesame-Soy Steaks With Broccoli and Walnuts
Make and share this Sesame-Soy Steaks With Broccoli and Walnuts recipe from Food.com.
Shrimp in Spicy Lime Sauce
From Mark Bittman in The New York Times. “This recreation of a Cambodian dish may not be entirely authentic, but it is really good, a striking balance of mildly sweet and mouth-puckeringly sour. And if you start with peeled shrimp, it is also ridiculously fast. Let the lime-and-sugar mixture cook until it is syrupy; this won’t take long, about three minutes, but it will guarantee that the liquid coats the shrimp nicely.”
Ginger Pork With Peanuts Elephant Walk
Make and share this Ginger Pork With Peanuts Elephant Walk recipe from Food.com.
