Basque Oxtail Stew in Brown Gravy
From the cookbook “Recipes from Basque Restaurants of the West.” This recipe is from the Carson Valley Country Club Basque Restaurant in Garnerville, Nevada.
Basque Porrusalda
Make and share this Basque Porrusalda recipe from Food.com.
Lentil Salad With Baby Beets & Feta
A lovely healthy salad that will keep you going until dinner. I found this on the back of a packet of French style lentils.
Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)
Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.
Algerian Poached Eggs (Chakchouka)
These eggs are poached in a delicious in a pepper ragout. This dish, with many variations, is a popular breakfast in North Africa, especially in Algeria and Tunisia. Most recipes include the eggs, but they can actually be left out as well for Vegetarians that do not eat eggs. VARIATION: Sometimes fresh shrimp or a spicy lamb sausage called merguez is added to the simmering peppers along with the eggs.
