Truffled Cream of Chestnut Soup
An autumn/winter companion with a warming quality. This is a basic version, feel free to experiment with different herbs or adding white wine to this nice soup.
Sorrel Soup
A childhood memory. We used to collect sorrel in our garden and would help prepare this nice spring soup.
Kirschsosse (Cherry Sauce)
The wine-like flavor of cherry in a spicy sauce. Traditionally served with Dampfnudeln or Steamed Sweet Dumplings. Could go over any bread like dessert or cooled down as a jam. Recipe dates from the mid 1960’s and comes from my grandmother’s recipe box.
Mother’s Austrian-Style Wine Sauerkraut
This recipe is simple, but delicious. The apple and caraway seed give it a really nice flavor and it makes a good accompaniment to any German-style food.
Potato Goulash
Make and share this Potato Goulash recipe from Food.com.
