Sautéing Archives - Page 3 of 3 - Shared Recipes Club

Mushroom Toasts

Make and share this Mushroom Toasts recipe from Food.com.

Chanterelle Compound Butter

This works nicely with barbequed vegetable or warm, crunchy breads such as ciabatta or bread sticks.

Pea Spaetzle With Mint, Chives, and Tomatoes(Austria)

Making spaetzle is easy, with no fancy equipment needed: a coarse grater, colander, or wide perforated spoon or ladle with 1/4-inch holes will work well. From Bon Appetit.

Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh)

Make and share this Main Dish of Mixed Vegetables (Albanian Name: Turli Perimesh) recipe from Food.com.

Greens from Cameroon

Posted for ZWT. I haven’t made this yet so the yield and time to make are a guess. Use collard greens, kale, mustard greens, swiss chard or spinach.

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