Cornish Game Hens with Grape Sauce

I developed this recipe. This is a great way to impress your guest or guests. If you have more people for dinner, adjust all the amounts of the ingredients.

Cornish Game Hens With Pomegranate and Lemon

Food & Wine. Marinate overnight. WINE: 1996 Michel Tête Beaujolais-Villages. The juicy quality of this Beaujolais enhances the taste of the game hens without overpowering the garnish.

Stuffed Rock Cornish Game Hens With Rhubarb Sauce

As a lover of rhubarb in pies, this recipe caught my attention as I’d never heard of using rhubarb in a savory dish. I wasn’t sure how it would taste, but it turned out delicious. I’ve also made this recipe with bone-in chicken breasts. When rhubarb isn’t in season, I substitute frozen rhubarb, thawed.

Weeknight Deviled Cornish Hen

This recipe came from USA Weekend. I put the exact instructions that they gave on this recipe as it was great advice. A little slather of mustard heightens flavor, and the bread crumbs and thyme offer nice crunch. If there’s room on the roasting pan, add a few vegetables if you like — carrots, potatoes, onions, cauliflower tossed with a little oil, salt and pepper — but don’t overcrowd the pan. You want those birds to roast, not stew!

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