Lime and Sesame Roasted Cornish Game Hens
From America’s Best Recipes 1996. Easy and very good. Toast the sesame seeds in your microwave in a shallow bowl on High for 2-3 minutes. Watch to make sure that they do not burn.
From America’s Best Recipes 1996. Easy and very good. Toast the sesame seeds in your microwave in a shallow bowl on High for 2-3 minutes. Watch to make sure that they do not burn.
Very tasty dish. Not difficult to make but nice enough for a special occasion or dinner party. Serve with mashed potatoes, grits, polenta or rice to soak up the delicious sauce. You could substitute any dried fruit (cranberries, apricots, etc) for the dried cherries. Use a complimentary fruit preserve accordingly.
I found this recipe on a recipe card at Walmart but it didn’t have flavor and it had mushrooms. Most people I know hate mushrooms and need flavor so, I cut out the mushrooms and added some flavor..
I like this recipe because it not only tastes delicious, and makes a beautiful presentation, but is quick and easy to put together. You don’t have to be an experienced gourmet chef to serve your family these special little birds.
I am a huge fan of cornish hens because they are all white meat – my favorite part! This is a great main course for a special occasion or holiday with a small gathering, or just for a special weekend treat. YUMMY!
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