Garam Masala Cornish Hens With Roasted Vegetables

I took Aida Mollenkamp’s recipe for Garam Masala Chicken with Roasted Vegetables and changed it to suit my purposes (using cornish hens, etc). I also reduced the oil simply because I didn’t think that amount was necessary. For this recipe it’s really important to have a probe thermometer that can stay in the hens while they’re in the oven. After a few changes, this ended up delicious! Hope you like it too.

Leslies Topside Roast

Leslie lived across the road from us and was a very good friend of Mums. Mum cooked this alot when we were growing up as kids. Make sure you weigh your roast for cooking times. I have quoted cook time for a 1 kilo roast. You may like to increase the paste mixture for larger size roasts.

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