Basque Salad
A tasty and refreshing salad. Nice to prepare ahead for company. An adaptation of a recipe from Marilyn Perzik on Allrecipes.com. I like to sprinkle the croutons on individual servings just before eating.
Basque Lemonade
“What would summer be without lemonade? Actually, this can be considered more of a wine cooler and is definitely the kind of lemonade not to serve to children. With a massive heat wave being felt around the world, including Spain’s Basque region, it is most likely that the ‘ardaurgozatza’ is flowing daily.” Neither soak nor chill time is included. Taken from hispanickitchen. com and posted for ZWT.
Basque Salad
When I lived in Elko, Nevada, I dined at the local Basque houses quite regularly. The meals are served “family style” and every meal begins with soda bread, cabbage soup, and a green salad. I got this recipe from a former co-worker who use to work at one of the Basque houses, so it’s a pretty authentic recipe. It is simple, but has a lot of flavor, especially if you like garlic! This salad is best served with chicken or steak.
Barbadian Rum Punch
When the British conquered the island of Jamaica 200 years ago, they made friends with this liquor, distilled from sugar cane. Nowadays, rum is produced in all countries growing sugar cane between the tropic of Cancer and the tropic of Capricorn. Posted for ZWT5, taken from “Dine Around The World”. Preparation time does not include chilling time.
Bangladeshi Yogurt Juice !
This juice is easy to make yummy to drink. Drink cold ‘Bangladeshi Yogurt Juice’ in hot summer. Bangladeshi foods are yum.
