Oka – Samoan Raw Fish and Coconut Milk
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
This recipe is from a South Pacific web site and has been posted for ZWT-7 tour. I have not tried this yet, but will be, it sounds great to me.
Make and share this Shirley Guam BBQ Sauce recipe from Food.com.
Make and share this Finadene (Guam All-Purpose Sauce) recipe from Food.com.
Adapted from Barbecue USA. The soy and vinegar sauce is traditionally served with chicken and pork, the coconut sauce with seafood and poultry, and the lemon sauce with fish. Note on the yield: the coconut and lemon sauces each make 1 1/2 cups; the soy and vinegar makes 1 cup.
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