Pink Tarragon Cream Dressing

This recipe for Pink Tarragon Cream Dressing brings together 2 cups mayonnaise (must be full fat), 1 cup sour cream, 1/2 cup sherry wine (not cooking sherry) in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 3 servings.

Ham and Cream Cheese Rollups

This recipe for Ham and Cream Cheese Rollups brings together 1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored), 1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs), 3 green onions, chopped very fine in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 40 servings.

Cream Cheese Icing

This recipe for Cream Cheese Icing brings together 1 (250 g) package cream cheese, 1/4 cup margarine, 1 teaspoon vanilla in a practical dish for home cooking. It takes about 10 min to prepare and cook. It makes approximately 20 servings.

South Beach Diet Balsamic Vinaigrette

This recipe for South Beach Diet Balsamic Vinaigrette brings together 1/3 cup extra virgin olive oil, 1/3 cup balsamic vinegar, 2 teaspoons fresh thyme, chopped or 1/2 teaspoon dried thyme in a practical dish for home cooking. It takes about 5 min to prepare and cook. It makes approximately 2 servings.

Hawaiian Red Tuna Poke

Poke. Most people on the islands pronounce it Pokey (like Gumby’s red pal) but it’s pronounced Poke (rhymes with Okay). Otherwise it would be spelled Poki in Hawaiian. Anyway, it’s usually made with ahi (the Hawaiian word for yellowfin tuna), basically it’s a raw fish salad, usually flavored with soy sauce, sesame oil, kukui nut, and seaweed.

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