Catalan Chicken
Make and share this Catalan Chicken recipe from Food.com.
Cantonese Chicken Burgers
Make and share this Cantonese Chicken Burgers recipe from Food.com.
Cantonese Shrimp Barbecue
Make and share this Cantonese Shrimp Barbecue recipe from Food.com.
Chinese-Style Ribs With Guava Barbecue Sauce
This is one of Steve Raichlen’s recipes from: Steve Raichlen’s Favorite Grills, Memorial Day Cookout, Game Day which appeared in F&W Magazine in June, 2006 edition.The guava barbecue sauce can be made ahead & can stay in the refrigerator for up to 5 days. The sauce can be used for ribs or chicken; it tastes great!
Cantonese Sweet Scorched Lamb Chops
This recipe makes a nice looking little meal, from a book titled “Take Three”, but the Chinese broccoli and sesame oil can be omitted to have just the chops! Rather than the broccoli, I’d probably have boy choy instead. Cooking time includes marinading time.
