BBQ Cantonese Pork Tenderloin
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
Make and share this Cambodian Hot and Sour Beef Salad recipe from Food.com.
Cornish hen grilled and placed with eggplant dressing. ****You can sub the eggplant with oysters just don’t add salt to the stuffing.You can also use wild mushrooms. I spice up the hens with creole seasonings.
This came from “The Great Big Burger Book,” by Jane Murphy and Liz Yeh Singh. It makes a rich and tasty splurge of a hamburger. This would also be good served with a mustard-horseradish sauce. An English recipe brought across the ocean to end up in the Northeast and Mid Atlantic states.
This is one of my partner’s favourite dishes & one of my specialties. It has lots of calories, but it’s so delicious — they are worth it! Great served with chips & a green salad.
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