This recipe for Best Sourdough English Muffins brings together 1 (1/4 ounce) package dry yeast, 1 teaspoon sugar, 1/4 cup warm water in a practical dish for home cooking. It takes about 16 hrs 30 min to prepare and cook. It makes approximately 18 servings.
This dish has lots of elements, but it is super easy to throw together and there is very little cooking. It’s a really nutritious and hearty salad to make for meal prepped lunches. For this recipe you will need a blender or pestle and mortar. Each serving provides 738 kcal, 48.9g protein, 26.3g carbohydrate (of which 15g sugars), 45.4g fat (of which 9.5g saturates), 13.6g fibre and 3.85g salt.
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