This recipe for Wine Custard brings together 2 cups riesling wine or 2 cups fruity white wine, 1/2 cup water, 4 medium eggs in a practical dish for home cooking. It takes about 13 min to prepare and cook. It makes approximately 6 servings.
From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and I didn’t include it in that recipe because the amount it makes is way more than is needed and it throws off the nutritional values considerably! It is the equivalent to pouring custard, natillas (although more liquid than the firmer Santa Fe style natillas) or creme anglais.
Make and share this A Basque Custard (Natillas) recipe from Food.com.
Traditionally served with Dampfnudln or Steamed Sweet Dumplings along side Kirschsosse. Works over any kind of doughy dessert. Recipe from my grandmother’s recipe box.
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