Belgian Fries With Andalouse Sauce
Belgian fries are cooked twice for a soft middle and crisp outside and served with a mayo sauce called Andalouse, found online at allrecipes and the best fries I’ve ever made
Belgium Frites(French Fries)
A typical dish from Belgium, usually served in paper cones along with mussels. Adapted from About.com.
Easy Bangladeshi Sweet Snacks!
This is very yummy and is a snack of Bangladesh. Bangladesh has got very yummy foods, many are even better than this one. In front of other foods of Bangladesh, this is nothing–really! Bangladeshi food are yummy.
Chicken Schnitzel With Warm Potato Salad
Wolfgang Puck says about his weinerschnitzel: “This is a recipe from my childhood, an Austrian classic. It’s one of the most popular dishes at Spago where we serve it with mache, frisée, balsamic vinegar and pumpkinseed oil. But for me, it’s perfect with just a fingerling potato salad.” He modified his weinerschnitzel to chicken for the People Magazine article ‘Dinner for 4 under $10″, which was published February 22, 2010. Cook/prep time does not include rest time for potatoes. This would pair nicely with an Austrian riesling. Taken from People magazine and posted for ZWT.
Cheese and Potatoes Rissole
Rissole (ris sow lay) In this recipe you boil potatoes, mash and chill then you add butter, egg yolks and Swiss cheese, mix and chill. After chilling shape into sausage rolls and coat in flour and dip in egg wash and then in soft bread crumbs; chill again and then deep fry until golden. These potatoes are crunchy crisp on the outside yet soft and tender on the inside. A sprinkling of parsley flakes creates an interesting eye appealing touch. It is preferred to use mealy potatoes such as Idaho, Maine and Long Island varieties.
