Papaya Tangerine Cheese Pie
This recipe is from the 1995 publication, The Simply Healthy Lowfat Cookbook. Preparation time includes neither the time needed for the yogurt to strain nor the time for the finished pie to chill.
Speculoosbavarois
Make and share this Speculoosbavarois recipe from Food.com.
Heavenly Chocolate Mousse
A must for every chocolate lover. Please do choose quality chocolate, it will improve the taste of this heavenly dessert. In Belgium it is served in almost every restaurant.
Hexenschnee (Witches’ Snow)
This simple recipe turns out a delicious dessert or salad fit for company. We serve it when the family gets together as a simple dessert along with berries that are in season. This recipe requires a jello or salad mold. Mixture timing does not include refrigeration time. NOTE: Have taken a look at recipe again based on Chef with no Name review and agree. Have modified recipe to reflect review.
Easy Breezy Chocolate Mousse
This recipe hails from Austria, the use of chocolate with whipping cream and cinnamon is typically Austrian. Even though there is no gelatine used, it firms up nicely and has a creamy, silky texture. 2 hours of cooling is included in the cooking time.
