Chicken with Belgian Endive (kip met witloof)
Belgian Endive is a slightly bitter vegetable, but delicious to those who acquire the taste. I realize it is rather expensive in the US, but “cheap as chips” here in Belgium !
Loin of Pork, Braised in Red Wine
From Ruth Van Waerebeek’s “Everyone Eats Well in Belgian.” She describes it as her mother’s signature dish. Recommends: “This wonderful dish is tradtionally served with Recipe #341811. Recipe #418054 make it a feast.”
Belgian Meatballs Braised in Beer
Make and share this Belgian Meatballs Braised in Beer recipe from Food.com.
Traditional Style Swiss Steak
Family or company dinner. Very filling and it freezes great! I’ve made this Swiss Steak for a good 40 years..it’s definitely “tried and true”!
Braised Belgian Endive and Chicken Cutlets – Clean Eating
Make and share this Braised Belgian Endive and Chicken Cutlets – Clean Eating recipe from Food.com.
