Braising Archives - Page 3 of 9 - Shared Recipes Club

Ngow Num

Make and share this Ngow Num recipe from Food.com.

Chinese Braised Stew With Black Mushrooms and Fried Tofu

Make and share this Chinese Braised Stew With Black Mushrooms and Fried Tofu recipe from Food.com.

Easy Chinese Soy-Braised Chicken

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan’s excellent blog, “Appetite for China”. The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy sauce to 3 parts water ratio.

Gai Lan With Black Mushrooms

Make and share this Gai Lan With Black Mushrooms recipe from Food.com.

Duck in Spicy Orange Sauce

Make and share this Duck in Spicy Orange Sauce recipe from Food.com.

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