Poulet Basquaise (Basque Style Chicken)
Make and share this Poulet Basquaise (Basque Style Chicken) recipe from Food.com.
Simple Viennese Beef Goulash
Unlike the Hungarian version, Viennese goulash is not soup-like. This hearty recipe will warm you on cold days! The recipe comes from an Austrian travel brochure.
Braised Chicken With Lemon and Honey
Another great recipe from ABC.net’s website and Chef Bill Granger. This chicken recipe will also be included in the Zaar World Tour 2005 swap, Australia.
Easy Jamaican Pot Roast
My friend Clint gave me this recipe, I’ve changed it slightly, This pot roast is wonderful served with Rice & Peas, roasted potatoes and the spicy gravy it cooks in. Put it on the stove and sit back and relax. For a hot n’ spicy roast add 1 pepper, for a spicier roast add 2 peppers and for the (on fire) spiciest roast and gravy add 3 peppers but Please beware … THESE ARE HOT!…I kid you not. Scotch bonnet peppers are also known as habaneros.
